ATLANTA - West African Cooking Class

West African cooking class.jpg
West African cooking class.jpg
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ATLANTA - West African Cooking Class

from 65.00
DATE/TIME:
BOOK MY EXPERIENCE

West African Cooking Lesson - Hosted by Chef Cheikh of Teranga Without Borders

ATLANTA: Saturday, October 13th at 12 pm (2.5 hours)

West African cooking class.jpg

Cooking is culture. Join us on a culinary adventure as we uncover the secrets on how to prepare the perfect bowl of jollof rice and enjoy a meal of various African staples from Senegal & the Ivory Coast. (vegetarian/vegan options available).

Oh...and they’ll be wine poured throughout your experience!

Includes:

  • a cooking demonstration

  • a lunch consisting of freshly made, traditional African cuisine

  • wine included